The efficacy and role of red wine
In fact, we often say red wine is wine, it can be separated into two red wine, that is white wine, pink wine. Visible red wine is brewed with grapes into wine, grapes are a rich source of rich nutrients, vitamin-rich variety of fruits, so will have a lot of efficacy and role for red wine.
Red wine gives the impression that particularly noble, so drink it at the party and wedding look very high grade. The taste of wine is vert good and nutritious, especially suitable for women to drink.
Below are the efficacy and role of red wine.
1 Red wine can improve appetite
Wine in bright colors, clear and transparent body, people feel pleasing; into the cup, smell the fruity wine, tasting wine tannin’s astringency micro strip, stimulates the appetite. Unique wine flavor and composition determines its most suitable fin, it not only appetite, improve digestion when eat a lot, but also to make people excited and relax
2 Red wine has a tonic effect
Wine natural raw materials and the brewing process, it contains a variety of amino acids, minerals and vitamins, which are essential to complement and absorb nutrition. It may not be pre-digestion directly absorbed by the body. Especially for the infirm, often moderate drinking of wine, the restoration of health benefits. Wine polyphenols and Oliver multi-element (Oligoe Lement), having engaged oxidant function, you can prevent the body during metabolism of reactive oxygen (Ros) harm to human body (such as cell DNA and RNA damage), these injuries are the result of some – degenerative diseases, such as cataracts, cardiovascular disease, atherosclerosis, one of the factors of aging.
3 Red wine helps digestion
In the stomach 60-100 grams of wine, can increase production of normal gastric juice 120 ml (including 1 gram of free hydrochloric acid). Wine is conducive to the assimilation of protein; red wine tannin’s can increase the intestinal smooth muscle fibers in the muscular system of shrinkage. Therefore, wine can adjust the function of the colon; have a certain effect on colitis.
4 Red wine help in anti-aging effect
Unique wine contains poly phenol’s and some other of the organic compounds, so that the wine can soften the blood vessels, inhibit our bad cholesterol, reduce our blood lipids, and enhance cardiovascular function and heart activity, another advantages is good for beauty that is anti-aging.
5 Red wine helps weight loss
Wines reduce the role of body weight, per liter Dry wine contains 525 calories, those calories per day on average need only considerable body heat 1/15. After drinking wine can be directly absorbed by the body to digest in 4-hour – unit consumed without causing weight gain. So often drink it, not only add moisture and nutrients the body needs, but also contribute to weight loss.
6 Red wine has a diuretic effect
Some white wines, potassium tartrate, potassium sulfate, high of potassium content, helps with a diuretic effect, prevents edema and maintain body acid-base balance.
7 Red wine bactericidal effect
Long ago, it was recognized that the bactericidal action of wine. For example: a cold is a common disease, wine antimicrobial substances to inhibit the influenza virus, the traditional method is to drink a glass of mulled wine or a glass of red grapes – wine after heating, into an egg, stir, namely stop heating, cooler temperatures after drinking.
Studies have shown that: wine bactericidal effect because it contains bacteriostatic, bactericidal substances.
8 Red wine may prevent breast cancer
Latest test results show: wine beverages, feeding has had cancer-induced mice, we found that wine has a strong inhibitory effect against cancer. Researchers at the University of Illinois Pharmaceutical United States, use mulberries, peanuts, grape skin – anti-cancer the most dynamic.
9 Wine can inhibit the fat absorption
Scientists tested on mice treated, after rat drinking the red wine for some time, they found out that it can inhibit the fat absorption, and the intestinal on absorption of fat slows, the human clinical trial, also received the same conclusion.
Many people think that wine containing alcohol, affect people’s health harmful, while red wine is among the most important components of the grape, less other ingredient, so wine to bring little harm, by wine the efficacy and role, we can understand how useful wine.